After three successful years, Artisanal has relocated to Diamond Creek Golf Club and are opening tonight. This was the restaurant Bill Greene always dreamed of. Specializing in day boat fish from Hawaii to Maine, the menu focuses on seasonality and creativity. Chef Bill’s main focus is for the guest to have a great experience from start to finish and make the evening a memorable one.
Here’s a story about Greene in the 2005 Mountain Times
And here’s their website and menu
Boone’s Solar System

AIRE Executive Director Steve Owen stands on the roof of The Greenhouse, next to the newly installed solar panels. Photo by Owen Gray
Installation of Boone’s First Community Owned Solar Project Complete
Story by Owen Gray
AIRE Executive Director Steve Owen stands on the roof of The Greenhouse, next to the newly installed solar panels. Photo by Owen Gray
The Appalachian Institute for Renewable Energy (AIRE) has taken a step towards independence from coal-produced energy. This week the group completed installation of a 2.5-kilowatt photovoltaic solar electric system on the roof of their home office, The Greenhouse in Boone.
Graduate students from the ASU Department of Appropriate Technologies completed the installation of the system, also known as the Boone Community Solar Project.
Click here for the article in the High Country Press