Artisanal reopens at Diamond Creek in Banner Elk
After three successful years, Artisanal has relocated to Diamond Creek Golf Club and are opening tonight. This was the restaurant Bill Greene always dreamed of. Specializing in day boat fish from Hawaii to Maine, the menu focuses on seasonality and creativity. Chef Bill’s main focus is for the guest to have a great experience from start to finish and make the evening a memorable one.
Here’s a story about Greene in the 2005 Mountain Times
And here’s their website and menu

0 Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URI








